Beta KL

Tucked away on the ground floor of Cormar Suites along Jalan Perak, Beta KL offers a moody, high-end sanctuary that completely shatters the boundaries of traditional Malaysian gastronomy. Celebrated chef-owner Raymond Tham fuses modern culinary techniques with seasonal, premium native ingredients to highlight the distinct flavor profiles of the country’s different states.

The restaurant’s defining “Tour of Malaysia” multi-course tasting menu walks diners through a map of local flavors—from vibrant, indigenous herbs found in northern villages to complex, unique heirloom rice variants harvested in Borneo. The striking dining space, decorated with bold tropical tapestries and anchored by a central cocktail bar, serves as the ultimate destination for romantic date nights and special celebrations. Every meticulously plated course tells a profound cultural story, heavily enhanced by expert artisanal cocktail and wine pairings.